Quick & Easy Ravioli with Napolitana Sauce (Serves 4)

RAVIOLI WITH NAPOLITANA SAUCE

Are you looking for a simple yet satisfying meal full of flavour and ready in minutes? Our Just Pasta Australia Ravioli paired with rich Napolitana sauce is perfect. Whether you feed the family or host friends, this dish will impress.

Ingredients (Serves 4)-Ravioli with Napolitana Sauce:

• 1 kg Ravioli (Flavour of your choice) – Just Pasta Australia

• 2 x 500g Napolitana Sauce  – Just Pasta Australia

• Freshly grated Parmesan cheese (for garnish)

Instructions:

1. Cook the Ravioli. No need to thaw – cook straight from frozen!

• Fill a large pot with water and bring it to a boil.

• Gently add the frozen ravioli to the pot.

• Stir occasionally to prevent sticking.

• Cook for 6–7 minutes or until the ravioli rise to the surface and are al dente.

• Drain well.

  
  

2. Heat the Sauce

• Pour the Napolitana sauce into a pot or microwave-safe container.

• Heat on the stove or microwave for 4–5 minutes, stirring occasionally, until the sauce is hot and bubbling.

  
  

3. Combine & Serve

• Gently toss the cooked ravioli through the hot sauce until well-coated.

• Plate and garnish with freshly grated Parmesan.

• Serve immediately and enjoy!