Freshly-Frozen Pasta Supplier Sydney | Commercial & Wholesale Pasta
Snap - Frozen Products
Snap frozen food is better quality than food bought fresh and placed in your freezer or cool room. The snap freezing process is highly efficient and very fast, preventing the formation of ice crystals which can damage food by changing its texture and taste.
Just Pasta Australia is a Sydney-based pasta manufacturer supplying premium frozen pasta to restaurants, caterers, hotels, hospitals and wholesale customers. Our frozen pasta is produced in large quantities and snap frozen to lock in flavour, texture and freshness, providing a reliable and convenient solution for commercial kitchens.
Our Frozen Pasta Range
Our frozen pasta range is designed for professional food service environments, offering consistency, convenience and excellent cooking performance across a variety of menus.
Our frozen ravioli is carefully sealed and snap- frozen to preserve shape and filling integrity. Ideal for busy commercial kitchens requiring consistent quality and portion control.
Ravioli is commonly served with various sauces, such as tomato-based or creamy sauces, and can also be baked or fried for added texture and flavour.
Gourmet Ravioli – Sorrentino or Panzotti
Sorrentino or Panzotti is a type of stuffed pasta similar to ravioli but typically larger and rounder. Originating from southern Italy, this pasta is traditionally filled with ricotta cheese and spinach. It pairs beautifully with a variety of sauces, from rich tomato-based to creamy options, and is often finished with grated cheese and fresh herbs for enhanced flavour. Depending on the recipe and preference, Gourmet Ravioli can be boiled, baked, or even fried for a crispy twist.
Traditional filled tortellini, produced in bulk and frozen for dependable use in food service applications, including restaurants, hotels and institutions.
Tortellini is a type of stuffed pasta that is small and ring-shaped, typically around 2 to 3 cm in diameter. It originated in the Emilia-Romagna region of Italy and is traditionally filled with meat, cheese, or vegetables. Tortellini is commonly served in a broth or with a creamy sauce and is often topped with grated cheese and fresh herbs for added flavour. I
Our cannelloni are large, smooth pasta tubes made from premium durum wheat semolina and already filled with a rich, delicious stuffing. Each tube is generously packed with traditional favourites such as creamy ricotta and spinach, slow-cooked meat, or other gourmet fillings.
Simply place them in a baking dish, top with your choice of sauce: classic tomato, béchamel, or both and bake until golden and bubbling.
Perfect for restaurants, caterers, or home cooks who want to serve an authentic Italian dish without the extra preparation. Offering a practical solution for high-volume commercial kitchens.
Ravioli are small, square pasta similar to ravioli but smaller in size. They are typically filled with various ingredients such as cheese, meat, or vegetables and often served in broth or with a sauce. Ravioli are popular in Italian cuisine and are enjoyed in a variety of dishes.
Large, generously filled pasta pieces, snap-frozen to lock in flavour and maintain structure, ideal for premium plated dishes across restaurant and catering menus.
Traditionally served as an à la carte main course, Jumbo Ravioli is a popular dish in many regions of Italy.
Gnocchi is a type of pasta that is made with potato, flour, and sometimes eggs. The dough is rolled and cut into small pieces. Gnocchi is typically boiled in salted water until it floats to the surface, then served with various spices, such as tomato-based or creamy sauces. It originated in Italy and has become a popular pasta dish worldwide, with variations that include different fillings or ingredients, such as spinach or ricotta cheese.
Contact us today to discuss wholesale pricing and bulk supply options for our frozen pasta range.