Frozen Pasta

Ravioli 3.8 x 3.8 cm

Ravioli is a type of filled pasta that is typically square-shaped and made by placing a filling, such as cheese, meat, or vegetables, between two layers of pasta dough and sealing the edges together. It originated in Italy and has various popular dishes worldwide, with different regional variations and fillings. Ravioli is commonly served with various sauces, such as tomato-based or creamy sauces, and can also be baked or fried for added texture and flavour.

Sorrentinos 5 x 4 cm

Sorrentino is a type of stuffed pasta similar to ravioli but typically larger and rounder in shape. It is a traditional dish from the Sorrento area in southern Italy. The filling is often made with ricotta cheese and spinach; Sorrentino can be served with various sauces, such as tomato-based or cream-based, and is often topped with grated cheese and fresh herbs for added flavour. Depending on the recipe and personal preference, they can be boiled, baked, or fried.

Tortellini 2.5 cm

Tortellini is a type of stuffed pasta that is small and ring-shaped, typically around 2 to 3 cm in diameter. It originated in the Emilia-Romagna region of Italy and is traditionally filled with meat, cheese, or vegetables. Tortellini is commonly served in a broth or with a creamy sauce and is often topped with grated cheese and fresh herbs for added flavour. It is a popular and versatile pasta dish that can be enjoyed as a main course or appetiser.

Jumbo Ravioli 6 x 5.5 cm

Raviolone is a type of stuffed pasta larger than traditional ravioli. It is a single-serving pasta filled with various ingredients, such as cheese, meat, or vegetables, and can be served with various sauces, such as tomato-based or cream-based. Raviolone is often cooked in boiling water and then served as a main course. It is a popular dish in many regions of Italy.

Raviolini 1.7 x 1.7 cm

Raviolini are small, square shaped pasta similar to ravioli, but smaller in size. They are typically filled with various ingredients such as cheese, meat, or vegetables, and often served in broth or with a sauce. Raviolini are popular in Italian cuisine and are enjoyed in a variety of dishes.

Panzotti 5 x 4 cm

Panzotti is a type of stuffed pasta originating in Italy's Emilia-Romagna region, like ravioli and tortellini. Panzotti is a delicious and versatile pasta dish that can be boiled or baked. Panzotti is typically smaller and filled with various ingredients such as cheese, vegetables, or meat. They are often served with a simple butter and sage or tomato-based sauce.

Gnocchi 4 x 2 cm

Gnocchi is a type of pasta that is made with potato, flour, and sometimes eggs. The dough is rolled and cut into small pieces. Gnocchi is typically boiled in salted water until it floats to the surface, then served with various spices, such as tomato-based or creamy sauces. It originated in Italy and has become a popular pasta dish worldwide, with variations that include different fillings or ingredients, such as spinach or ricotta cheese.