Snap-frozen Sorrentino (large ravioli) filled with ricotta and spinach, handcrafted in Sydney for restaurants, caterers and wholesale foodservice supply.

Welcome to our kitchen, where tradition meets innovation

Welcome to our kitchen, where tradition meets innovation. At Just Pasta Australia, we take pride in creating Sorrentino (large ravioli) that captures the essence of homemade pasta while meeting the needs of restaurants, caterers and foodservice kitchens.

Our Ricotta and Spinach Sorrentino is a true favourite. Each piece is filled with a creamy, flavourful blend and wrapped in delicate pasta that mirrors the texture you’d find in a traditional Italian kitchen. While we produce on a larger scale to supply restaurants, caterers, distributors and foodservice businesses, every batch is carefully crafted to ensure the same authentic quality you’d expect from handmade pasta.

This perfect balance of tradition and efficiency makes our Sorrentino ideal for chefs looking for consistent, high-quality pasta that performs well in busy kitchens. It’s also perfect for anyone who simply loves to enjoy a delicious, hearty plate of pasta.

Watch the Video! – How We Make Our Sorrentino (Large Ravioli) Ricotta and Spinach

At Just Pasta Australia, our Sorrentino is crafted with the same care you’d find in a traditional Italian kitchen. Each batch is made using quality ingredients, rolled and shaped to perfection, and filled generously to create soft, flavourful pillows of pasta.

Even though we produce Sorrentino on a larger scale, we never compromise on quality. From the delicate dough to the rich filling, every step reflects traditional pasta-making techniques while allowing us to supply restaurants, caterers and commercial kitchens with consistent products.

Want to see how it’s done? Don’t forget to check out our video tutorial, where we take you behind the scenes and show you exactly how we make our Sorrentino.

https://video.wixstatic.com/video/0d404d_dade34e36e194f13bd9dcff89de53058/720p/mp4/file.mp4

Sorrentino Spinach and Ricotta Making

The Art of Making Sorrentino

Ingredients That Matter

The foundation of our Sorrentino lies in the ingredients. We source quality ricotta and fresh spinach to create a rich, creamy filling. Using high-quality ingredients is essential for producing pasta that chefs and foodservice professionals can rely on.

The Process

Creating Sorrentino is an art form. It begins with mixing the dough to the perfect consistency before rolling it thin to achieve the delicate texture that defines great pasta.

Next, each piece is filled with our ricotta and spinach blend. The filling is generous, ensuring every bite delivers flavour and balance. Finally, the Sorrentino is sealed carefully to ensure the filling stays intact during cooking.

Cooking Tips for Professional Kitchens

Cooking Sorrentino is simple and efficient for busy kitchens. Bring salted water to the boil and gently add the Sorrentino. Cook for approximately 4–5 minutes or until they float to the surface.

They pair beautifully with many sauces, including classic tomato, butter and sage, or light olive oil preparations, making them versatile for restaurant menus.

Conclusion

Our Ricotta and Spinach Sorrentino shows how traditional Italian pasta can be combined with the consistency and efficiency required in modern foodservice.

Whether served in restaurants, catering events or commercial kitchens, these pasta pillows deliver authentic flavour and reliable quality.

Experience the perfect balance of tradition and innovation. If you’re looking for a fresh and frozen pasta supplier in Sydney, our Sorrentino is available snap frozen from Just Pasta Australia, ready to support professional kitchens.