Enjoy Homemade-Style Sorrentino (large ravioli) filled with ricotta & spinach-snap-frozen pasta, handcrafted in Sydney.
- Just Pasta Blogger
- Sep 2, 2025
- 2 min read
Updated: Oct 7, 2025
Welcome to our kitchen, where tradition meets innovation! At Just Pasta Australia, we take pride in creating Sorrentino (large ravioli) that captures the essence of homemade pasta while embracing the efficiency of modern production.
Our Ricotta and Spinach Sorrentino is a true favourite. Each piece is filled with a creamy, flavourful blend and wrapped in delicate pasta that mirrors the texture of what you’d find in a nonna’s kitchen. While we produce on a larger scale to meet the needs of restaurants, caterers, and families, every batch is carefully crafted to ensure the same authentic quality you’d expect at home.
This perfect balance of tradition and efficiency makes our Sorrentino ideal for chefs who want to streamline their menus. It’s also perfect for anyone who simply loves to enjoy a delicious, hearty plate of pasta.
Watch the Video! - How We Make Our Sorrentino (Large Ravioli) Ricotta and Spinach
At Just Pasta Australia, our Sorrentino is crafted with the same love and care as you’d find in a traditional Italian kitchen. Each batch is made using the finest ingredients, rolled and shaped to perfection, and filled generously to create soft, flavourful pillows of pasta.
Even though we produce Sorrentino on a larger scale, we never compromise on the handmade quality. From the delicate dough to the rich filling, every step mirrors the traditional process, ensuring you get that authentic, homemade taste.
Want to see how it’s done? Don’t forget to check out our video tutorial, where we take you behind the scenes and show you exactly how we make our Sorrentino!
The Art of Making Sorrentino
Ingredients That Matter
The foundation of our Sorrentino lies in the ingredients. We source the finest ricotta and fresh spinach. These elements are crucial for achieving that rich, creamy filling. Quality matters, and we believe that using the best ingredients leads to the best results.
The Process
Creating Sorrentino is an art form. It starts with mixing the dough to the perfect consistency. Then, we roll it out thinly. This step is essential for achieving the delicate texture that makes our pasta stand out.
Next, we fill each piece with our delicious ricotta and spinach blend. The filling is generous, ensuring that every bite is packed with flavour. Finally, we seal the Sorrentino, ensuring that the filling stays intact during cooking.
Cooking Tips
Cooking Sorrentino is simple. Boil water and add a pinch of salt. Once the water is boiling, gently drop in the Sorrentino. Cook for about 4-5 minutes or until they float to the surface. This indicates they are ready to be enjoyed!
Pair them with your favourite sauce. Whether it's a rich tomato sauce or a light olive oil drizzle, the options are endless.
Conclusion
Our Ricotta and Spinach Sorrentino is proof that you can enjoy the authentic taste of homemade pasta with the consistency and efficiency of modern production. Whether shared around the family table or served in a professional kitchen, these delicious pasta pillows are guaranteed to impress.
Experience the perfect balance of tradition and innovation. If you’d like to bring this authentic taste to your kitchen, our Sorrentino is also available snap frozen from Just Pasta Australia.
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