Angel Hair Fresh Egg Pasta

Angel hair fresh egg pasta, also known as "capellini" in Italian, is a long and thin pasta. It originated in the Campania region of Italy and is commonly served with light and delicate sauces, such as tomato and basil or seafood with lemon and butter. Due to its thinness, angel hair pasta cooks quickly and pairs well with simple and delicate ingredients, resulting in a flavourful and elegant dish.